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Mayday 4 Person Deluxe Emergency Honey Bucket Kit

Mayday 4 Person Deluxe Emergency Honey Bucket Kit Be ready for any emergency at home or workFood and water has a 5 year shelf life, U.S. Coast Guar

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Mayday 4 Person Deluxe Emergency Honey Bucket Kit

  • Be ready for any emergency at home or work
  • Food and water has a 5 year shelf life, U.S. Coast Guard approved
  • This Kit has more gear to keep you protected in the event of an emergency
  • Designed for any type of emergency, including hurricanes and floods

This four (4) person kit includes: 1 Honey Bucket w/Lid, 4 2400-Calorie Food Bars, 4 Solar Blankets, 24 Pouches of Water, 4 Dust Masks, 4 Ponchos, 1 12-Pack of Liners, 6 Wet Naps, 1 12-hour Light Stick, 1 T-5 Chemical Toilet Disinfectant, 1 Roll of Duct Tape, 1 Gas & Water Shut Off Tool, 1 Pry Bar, 1 54-Piece First Aid Kit, 1 Dynamo Flashlight/Radio, 1 Pair of Gloves, 1 Utility Knife, 1 Whistle and 50 Water Purification Tablets.

10 – 2,000cc Oxygen Absorbers for Dried Dehydrated Food and Emergency Long Term Food Storage

  • 10 – 2,000cc Oxygen Absorbers packets per Bag
  • Use only 1 per 5 – 6 gallon Mylar Bag
  • Removes oxygen in long term storage food containers
  • Absorbers are completely safe, none toxic
  • Extends shelf life of foods

Each Bag contains 10 – 2,000cc oxygen absorbers. When used with proper packaging and sealing, the oxygen in the packaging is greatly reduced. Our absorbers bring the oxygen level down reliably to .01% or less. These Absorbers are perfect when combined with 5-6 gallon Mylar Bags. The benefits of using oxygen absorbers are as follows: * Significantly improves keeping qualities of polyunsaturated fats and oils
* Helps retain fresh-roasted flavor of coffee and nuts
* Prevents oxidation of spice oleoresins present in spices themselves and in seasoned foods
* Prevents oxidation of vitamins A, C and E
* Extends life of pharmaceuticals
* Inhibits mold in natural cheeses and other fermented dairy products
* Delays non-enzymatic browning of fruits and some vegetables
* Inhibits oxidation and condensation of red pigment of most berries and sauces

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